KIM’S KIMCHI FRIED RICE
Serves four as side or two as main.
2 cups cold cooked short grain rice
1 cup thinly chopped Kim’s Kimchi
1/4 onion sliced
1/4 cup shredded carrot
1 garlic clove minced
1t ginger minced
1T + 1t sesame oil
1t Tamari or soy sauce
To garnish: Pickled peppers or thinly sliced scallions,
Thinly sliced roasted seaweed, sesame seeds
Fried egg on top, extras veggies, choice of meet, or fried tofu.
Heat 1T sesame oil in a pan or wok and pan fry sliced onion for 2-3 minutes until translucent.
Add the garlic and ginger, stir fry for a minute or two.
Add in the kimchi, carrot, and soy sauce. Mix in cold rice and pan fry until rice is heated through and a little crispy on some parts. Drizzle 1t sesame oil over top.
Serve hot with your choice of garnish.