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Serves four as side or two as main.


2 cups cold cooked short grain rice

1 cup thinly chopped Kim’s Kimchi

1/4 onion sliced

1/4 cup shredded carrot

1 garlic clove minced

1t ginger minced

1T + 1t sesame oil

1t Tamari or soy sauce

To garnish: Pickled peppers or thinly sliced scallions,

Thinly sliced roasted seaweed, sesame seeds


Fried egg on top, extras veggies, choice of meet, or fried tofu.


Heat 1T sesame oil in a pan or wok and pan fry sliced onion for 2-3 minutes until translucent.

Add the garlic and ginger, stir fry for a minute or two.

Add in the kimchi, carrot, and soy sauce. Mix in cold rice and pan fry until rice is heated through and a little crispy on some parts. Drizzle 1t sesame oil over top.

Serve hot with your choice of garnish.

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