OUR STORY

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MY FRIENDS TAUGHT ME HOW TO MAKE AMAZING KOREAN FOOD AND OTHER PRETTY THINGS.
THE DRESS THAT STARTED IT ALL.
When I graduated from Art Center I walked across the stage, looked out at everyone, and saw way in the distance, on the grass of the sculpture garden, a circle of sweet grandmothers all dressed in dark navy and grey Korean Hanboks. I fell in love. Two months later I was
in Seoul.
 

I stayed with my art school buddy Eliza, and she and I traveled far and wide for the most amazing of everything Korean. The stories are never ending and hilarious. I teach Pojagi, an ancient sewing art of Korea and I make what I have been told is the best Kimchi. Try it and use it to make the recipes on our blog. The Kim's Kimchi Grilled Cheese with Fresh Tomato is out of this world, as is the kimchi fried rice.

Email us to begin your custom reservation for a small group workshop, tea ceremony, or our 12-course Vegan Korean temple-style dinners. 

Enjoy our Kimchi Project, this site, dedicated to spreading the Kimchi love all over the place-for your health and well-being.

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The apple doesn't fall far from the tree. Here, my daughter Izzy is deep in her morning work. I left the room to discover this going on - a confident, hilarious, 7-year-old goofball making kimchi.