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Our recipes are vegan and gluten-free. We are neither, but we love making food for friends who are – so we’ve ditched the fish sauce, the eggs, the wheat, the meat, and all that jazz so that everyone can enjoy this healthy and nutritious cuisine. Our classes are also for everyone-they are bully-free and inclusive with a focus on enriching the community.

MADE FOR EVERYONE, ALMOST
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BROTH AND STONE IS A LOCAL, SMALL-BATCH KITCHEN AND WORKSHOP OFFERING  EXPERIENCES IN FOOD, TEA,
AND FINE ARTS INSPIRED BY THE BEAUTY OF ANCIENT KOREA.
Our Chefs
TESTIMONIALS

“Both my kids ages 11 and 5 loved the Korean culture camp so much and they are Korean! They especially enjoyed making (and eating) kimchi and Pojagi. The kind of hands on instruction kids love and parents dream of!”

Sally Koo-Lewis, awesome parent

KIMCHI LOVERS UNITE
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Hampden, Baltimore |  kimchi@brothandstone.com

© 2021 Broth and Stone. All rights reserved.

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